Macy's was kind enough to invite me to a bloggers' reception for Chef Tyler Florence at Lenox Mall today. Our reception was held in Macy's secret blogger den located far below Atlanta. (I'm sworn to secrecy, so I can't tell you where it is, but I can tell you it's very near the Bat Cave.) He answered some questions from us and I was quite impressed by his seriousness and commitment. He first explained that his job is to come up with recipes that we can use to put dinner on the table---interesting and good but also feasible for one person to make in an hour or so. He explained that restaurant chefs work under very different circumstances: they cook in large batches, they can make components like stocks that take days because they will be used continuously, and they have large staffs. His goal is to translate the intent of a restaurant recipe into something that can be made at home. When he spoke about the trend away from complicated food, he said that many...
My thoughts on the Atlanta food scene, with occasional forays into the world beyond. We talk about both restaurant reviews and recipes.