I have written before about my high regard for Panahar on Buford Highway. I decided on a rainy evening to try their takeout. Both the shippability of dishes and the timeliness of delivery can make the delivery experience differ from the in-restaurant fare. I can report that delivery was prompt---something like 30 minutes---and the food arrived in very good condition. I ordered chana begoon: chicipeas mixed with pureed eggplant and tomatoes. Indian restaurants serve what is at least a similar dish; this version empahsized the tomato more than the cream, which I very much liked. The brightness of the tomato sauce gave the dish a nice zing. The peas pulao was an add-on and very enjoyable.