I was in the mood for something different so I decided to make Bolognese sauce. I started by browning some ground beef. Next, I added a quart of the tomato sauce I canned last summer. This year's tomato sauce canning season is fast approaching... After letting those flavors blend for a few minutes, I added the cheese and made sure that everything was blended. I enjoyed the sauce on some dried pasta. The wonderful garden taste of last year's sauce still holds up. The fortification of meat and cheese made this a hearty meal.