Smokey D's has received national attention, both at contests and on TV, for its BBQ. The space is large and bustling. The menu has a wide range of BBQ mains and sides plus a few more unusual entries.
I went for the two meat plate with brisket and burnt ends. The meat was juicy and tender but I didn't pick up a real smoke flavor. The burnt ends weren't coated with much of the cooked sauce that I associate with this treat. I was a little disappointed that the brisket was so thinly sliced---thin slices help to provide that carnivorous experience that is central to BBQ.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.


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