Food trucks are a global phenomenon. I managed to catch Spice Boat on the DTU campus just as it closed. The owners were very accommodating and kept the oil going for a few more minutes. My samosas were hot and aromatic. One this hot shows off the essential pleasure of the samosa: a very crunchy outside containing a soft, comforting center. Many foods around the world aim at this goal. I think that a good samosa comes as close to the bullseye as any of them.