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DTU Foodlab

I was lucky to receive a tour of the new DTU Foodlab by its director, Roberto Flore. The lab has a broad mission to understand and innovate on problems related to all aspects of food, going well beyond cooking. The lab considers topics ranging from food production and distribution to the social aspects of food. Roberto has an impressive background in food and agriculture, including heading the R&D operation of world-renowned Noma in Copenhagen. Food is a complex topic and the melding of engineering, sociological, and biological principles being pursued at FoodLab should produce great results.

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