Food trucks are a global phenomenon. I managed to catch Spice Boat on the DTU campus just as it closed. The owners were very accommodating and kept the oil going for a few more minutes.
My samosas were hot and aromatic. One this hot shows off the essential pleasure of the samosa: a very crunchy outside containing a soft, comforting center. Many foods around the world aim at this goal. I think that a good samosa comes as close to the bullseye as any of them.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.


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