Mastek is located near the water in a former industrial area. The brick building provides high ceilings and a welcoming environment. The staff was superb. I was able to sit at the bar where the kitchen staff welcomed me. Their food was superb.
The bread combined a very soft crumb with a nice, crunchy crust.
My server highly recommended the lobster, which was an excellent choice. The meat was perfectly tender. I watched the kitchen staff plate it with peas and greens, then whip a foam to finish it off. The greens and peas sparkled with freshness.
My dessert combined several elements that show off the best of Nordic ingredients. The strawberries were bright. The ice was made from a green that really popped both for its flavor and its coldness. The cream gave a smooth complement.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.




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