Kal's has been in Sunnyvale for a long, long time. I would say that its origins are lost in the mists of time, but the sign on the door clearly says it was founded in 1958, just 11 years after the invention of the transistor and in the same year as the integrated circuit.
The decor is classic mid-century casual, a very cozy and comfortable feel. The owner is very friendly and welcoming.
My omelet arrived promptly, fresh off the griddle. It was very nicely cooked with a perfect soft texture. The potatoes were similarly well executed. The toast hit the spot. No long this place has been around so long.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.



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