San Jose's airport has a small, crowded terminal. The restaurant options are a little limited and the space within each restaurant is crowded. I needed something to eat before my flight. Given the constraints, Tres Gringos did a good job. The atmosphere was hectic, as is typical for airport restaurants, but the bartender did a good job juggling everyone.
My salad was fresh and a good mix of flavors. I was grateful for my meal.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.


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