Atlanta etc.: Marilyn Wolf's Food Blog and Restaurant Blog

Good food, good conversation, friendly proprietors. Thanks, folks!

The meatball sub at Subway is a reliable meal on the road. The staff was helpful and my sandwich tasty. Thanks, folks!

A great burger and fries outside. Who could ask for more? The proprietor was very friendly, as always. Thanks, folks!

I used some ingredients from the freezer to make a delicious etouffee. I am grateful for the making and the eating.

This year's peaches are great and pancakes make a great platform on which to show them off. I am grateful for such wonderful food.

What a treat! The staff is great and the meal hearty. Thanks, folks!

A box of tomatoes gave me the opportunity to make a big batch of tomato sauce using Kenji Alt-Lopez's recipe. The result was rich and full of flavor. I decided to freeze everything rather than can. I am grateful for the opportunity to make and enjoy such wonderful food.

402 ice cream is always very creamy. My chocolate was good and chocolatey. The staff was great. I sat inside and enjoyed my treat. Thanks, folks!

I've always enjoyed Dan Dan noodles but never before made them. A pickled vegetable gave the topping great tang. I made my own noodles using the Italian recipe. The result was delicious. I am grateful for the chance to make and eat such wonderful food.

Another great breakfast from the Penelope's team. Their green sauce is the hit of my morning. The staff is always friendly and welcoming. Thanks, folks!

I always enjoy my visits to Vincenzo's. My eggplant parm was hearty and full of flavor. I ordered dessert for a change, a real treat. The staff was great, as always. Thanks, folks!

Great food and gracious service from the staff, as always. I've never before tried the strawberry cake and it was excellent. Thanks, folks!