Atlanta etc.: Marilyn Wolf's Food Blog and Restaurant Blog

One for now, one for later.

Dinner with friends at Villa Amore was a welcome treat, with a great staff serving comforting food. We started with fried calimari. My eggplant parm was tasty and comforting. Thanks, folks!

My flight was early but not so early as to preclude eating breakfast before going to the airport. Fig Tree Cafe was a great choice. My food was hearty and tasty. The location was open and airy but protected from the morning rain. The staff was great. Thanks, folks!

Thanksgiving started with this french toast made from Le Quartier whole wheat sourdough. Bananas, strawberries, and ricotta joined the party. The main course for dinner was a smoked turkey from Super Saver. Brussel sprouts, corn, mashed potatoes, cornbread dressing, and gravy rounded out the meal. A slice of pumpkin ricotta pie completed the day. I am grateful for this bounty and for the non-material blessings of my life.

In-n-Out respects the burger. Their distribution network supplies fresh beef to their restaurants. The burgers are delivered to the table by the friendly staff. And their protein-style is the ultimate expression of the form. Thanks for the great dinner, folks!

Old Town Mexican Cafe is a personal favorite. The long waits suggest that I am not the only fan. My pork dinner was great. And I loved my handmade corn tortillas. Thanks, folks!

I landed in San Diego too early for dinner but hungry enough for a snack. The staff at Playa Del Sol was very welcoming and this sweet potato hummus kept me going until dinner. Thanks, folks!