Atlanta etc.: Marilyn Wolf's Food Blog and Restaurant Blog

It's been quite some time since I ate at Outback. Everything was quite good---bread, steak, service. Thanks, folks!

My buckwheat crepe made the perfect lunch. The staff was great and the setting just right for conversation. Thanks, folks!

Good food and good friends, welcoming service. Thanks, folks!

My four vegetable plate was just the right lunch to start my trip. The fried okra was just out of the fryer, giving superb flavor and texture. The staff was welcoming as always. Thanks, folks!

Prime 120 was a random selection that turned out to provide a perfect evening: great food, wonderful service, elegant atmosphere. The charcuterie board selection included savory meat and several different types of cheeses. My roast chicken was juicy snd flavorful. I couldn't resist ordreing the baked alaska. Not only was the flaming spectacular, the combination of pistachio and cherry ice cream inside was outstanding. Thanks, folks!

Hearty and satisfying food, welcoming service. Thanks, folks!

I ate dinner outside for the first time at Petite Violette. The staff was wonderfully gracious. My onion soup, duck, and cake were all superb. Thanks, folks!