Atlanta etc.: Marilyn Wolf's Food Blog and Restaurant Blog

I made some Philly-style ice cream to go with my peach pie. This style has no eggs, just cream, sugar, and a little vanilla. Delicious and satisfying! I am grateful!

I picked up this honey at Cascio's. It is raw and delicious, fragrant with flowers. A biscuit is the natural pairing---what a pleasure! I am grateful for simple joys.

Thanksgiving is an opportunity for me to make a big batch of turkey pot pie. I cooked down the bones into a broth, then made the filling. Rather than make a pie crust, I made a batch of biscuits that I can bake one or two at a time with my meal. I am grateful for the process of cooking and the delicious meal.

I rolled out my pasta with my rolling pin and cut it with a knife. My bolognese sauce was from the freezer. Delicious! I am grateful.

Witty gave me these beautiful jarred peaches. This presentation was both striking and tasty. Thanks, Witty!

I haven't been to Pho Bac in awhile and was glad to see that they are doing well. My pho was hearty and satisfying, the staff friendly and efficient. Thanks, folks!

I switched things up for my dinner at Viceroy---I ordered mulligatawny soup rather than bread. The soup was great, as was my entree. The staff was welcoming and helpful, as always. Thanks, folks!