Atlanta etc.: Marilyn Wolf's Food Blog and Restaurant Blog

I'm not sure that I have cooked a prime rib roast before. I dry-brined it and the result was delicious. I am grateful for my chance to both cook and eat such wonderful food.

I don't usually buy freezer waffles but these were tasty. A little frozen fruit topped them off nicely. Thanks, folks!

CNN reports here on pineapple pizza in Naples.

I always enjoy my lunches at Gu's Kitchen. I decided to try something different in the form of the dan dan noodles. Delicious and hearty! The staff was very friendly and welcoming, as always. Thanks, folks!

Ark is a relatively new entry on the Dunwoody scene. The staff is very friendly and welcoming. The venue is similarly welcoming and comfortable. They do their own baking---the lemon scone was excellent. My capuccino was great, too. Thanks, folks!

I usually order the eggplant parmesan at Vintage Pizzeria, but this time I tried something different. I added mushrooms to the calzone and it was delicious. The antipasto was a treat, too. The staff was wonderful, as always. Thanks, folks! And thank you and happy new year to all my readers!

My tofu was tasty and satisfying. Asian Cafe has a great system: call and order, pick up from their window. Thanks, folks!