Atlanta etc.: Marilyn Wolf's Food Blog and Restaurant Blog

The spudnut---a donut enriched with potatoe flour for moistness---was invented in Utah. Johnny O's is the keeper of the spudnut flame. My spudnut was delicious and brought back memories of visits to Spudnut for a treat. The staff was great. Thanks, folks!

The Dairy Store at Utah State was a highlight of my visit to Logan. This was some of the best ice cream I've ever had. The students who run the shop were friendly and enthusiastic. Thanks, folks!

When I arrived in Logan's beautiful mountain valley, I was ready for dinner. The staff at Cafe Sabor was great and the food outstanding. Those are freshly made tortillas to wrap around my pork, always a treat. Thanks, folks!

Breakfast at the Silver Skillet is a pleasure and a tradition. My omelet was tasty and nourishing. The Skillet's biscuit and gravy are the best in town. The staff and proprietor are always friendly and welcoming. Thanks, folks!

My salmon was juicy and flavorful. The staff was wonderfully gracious. Thanks, folks!

Another great dinner at Viceroy near Perimeter Mall. The staff was wonderful and the food excellent. Thanks, folks!

I haven't been to Single Barrel in awhile and it was good to be back. This is the quintissential Nebraska steak experience---delicious and unfussy. The staff was great and the food excellent. Thanks, folks!