Atlanta etc.: Marilyn Wolf's Food Blog and Restaurant Blog

Coco's is in the Vietnamese shopping center on Buford Highway. One set of signs in the window are written in English and feature the usual suspects for lunch specials; the other set is written in Chinese on a white board. They don't keep all the interesting food on for the Chinese menu, though. The English menu had plenty of options both in animals and body arts. Sadly, I wasn't in a very adventuresome mood today. I started with hot and sour soup. It was good, with some nice grains of pepper. My main dish was a hot pot tofu. I'm used to more primitive-style clay pots, but this one was pristine white. The tofu was cooked in a brown sauce with some ground pork and a few bitter green stems. The tofu itself was silky in texture but held together well. It was salty but not from soy sauce. I was a little disappointed in the service. My soup and tofu came at the same time, then they forgot about me until I waved my hand for the check.

Luquma is across from Patel Plaza in Decatur. I've passed it many times and thought about eating there. Tonight was the night. The layout is typical of such restaurants: order at the counter, take your number, get some water from the jug up front. The cuisine is Indo-Pak. I recognized many of the dishes from my forays into North Indian food. I'm not sure what is specifically Pakistani. All my food was quite good. My kofta balls were about the size of a medium meatball---but meatless, of course. The sauce was rich and pretty thick. My favorite was the eggplant. It had a wonderful creamy texture. The sauce was spicy, enough to make my lips tingly but not enough to cause me to breathe fire. The naan was fresh and tasty.

Buttermilk Kitchen's sign "Breakfast all day!" sounded just right so I ducked in for a noontime pancake lunch. The location is on busy Roswell Road but the interior is quiet, sunny, and pretty. The service was very friendly and efficient. These are the prettiest pancakes I've seen in a long time: perfectly round, golden brown on the top with the perfect brown-and-white speckle pattern. (Their only competitors in the beauty contest came from a Best Western Inn in small-town Nebraska, staffed by women who had cranked out stacks of pancakes every morning for years.) And these pancakes tasted great, too. They were thick and fluffy. The buttermilk flavor gave the perfect tanginess. They held together beautifully on my fork but melted in my mouth. These pancakes really hit the spot.

I finally tried Sawicki's in downtown Decatur and I'm glad I did. They are a real, live butcher shop that also serves sandwiches. The service was friendly and efficient. Everything about my Cuban sandwich was great. The ham was satisfyingly hammy, the cheese was rich and oozingly tempting, the bread was crusty on the outside and just chewy enough on the inside. Smashing everything together in the sandwich press really gives the final touch to this sandwich. This was a great lunch.

I met my friends Sarah and Karen for a wonderful dinner at The Porch. It was a beautiful evening and the restaurant gives everyone plenty of windows to enjoy the view. I didn't grab a photo of our cheese plate, but it was very good. I thought the bleu cheese was the star of the show. Karen and I opted for the roasted chicken. It was delicious, with a wonderful slightly crispy skin and succulent interior. Sarah opted for the Porchetta, a pork belly wrapped around a pork chop. That's one big hunk of pig. Sarah was able to take quite a bit home. She reported it was excellent and it certainly looked juicy. I finished up with their strawberry shortcake. I was disappointed with the squishy, non-fresh strawberries but the shortcake was excellent. They made a true scone-style shortcake biscuit, which is hard to find, and the pastry chef executed it perfectly.

I was disappointed by my visit to Bar Symon. Airport restaurants have an opportunity to be a haven in the midst of commotion. Iron Chef Symon's restaurant failed in that mission. My salad was billed as the Simple Salad but I think that the restaurant veered a little too far in the simple direction. As you can see, it is mostly iceberg lettuce; the other vegetables are placed unartfully around the edge. Worst was the dressing, which veered much too strongly in favor of olive oil at the expense of vinegar, leaving an oily film. My crispy chicken sandwich was quite good. It came on lightly toasted sourdough with great flavor. The crispy chicken's crust was nice and crunchy. The avocado gave the sandwich some moisture without messing up the chicken. But the restaurant's biggest failure was service, which should be the hallmark of any airport food operation, whether it be fast food or fine dining. I was seated at the most remote table in the restaurant. The waiter c...

Gabriela introduced me to Cafe Phipps, underneath the dome of the Phipps Conservatory across from CMU. It's a lovely space. The menu focuses on healthy food, organic options, and a wide variety of vegetarian and vegan options---but they do have organic, grain fed chicken. This is my Indian/Middle Eastern lunch. The sauces were light and refreshing. I think they gave the naan a quick toasting on the grill, giving it a little extra butter flavor. It was a fairly small lunch but quite good.