Atlanta etc.: Marilyn Wolf's Food Blog and Restaurant Blog

I had planned to smoke this turkey in the Pit Barrel. Events made clear that I didn't have time to do so. I needed to act fast. I pulled the bird out of the smoker, cut it in half on the breast, took off the wings and legs. I spread everything out on the pan and stuck it in the oven at 400 degrees. The bird was finished promptly to a succulent finish. Whew!

I made these pecan rolls using freshly-ground whole wheat flour and a sourdough starter. The sauce is brown sugar and butter. Quite the delicious breakfast for which I am grateful.

I stopped by Topper Popper to enjoy the evening with a small treat. I usually order plain popcorn. This evening deserved caramel corn, which was excellent. Thanks, folks!

Witty and I enjoyed a hearty lunch from Lumpia Express. I ordered veggie curry, very flavorful. Witty ordered these egg roll-adjacent items that he declared delicious. Thanks, folks!

I have made apples a regular choice for my morning fruit. I enjoy not just their sweetness but their texture, firm even when fried. I am grateful for little things like mouth feel.

Johnny Carson came from a prosperous town. Norfolk's main street stretches through its downtown to display its many businesses. Smokin' Stan's is just off the main drag. The staff was very helpful and friendly. Stan's has plenty of outdoor seating but I took my brisket sandwich to my car to enjoy with some radio. The Nebraska beef was tender, moist, and beefy. The bun framed the meat perfectly. Thanks, folks!

The Ohiya Casino is owned by the Santee Sious Nation, just down the road from Niobrara State Park. I stopped by for a few minutes to relax. I picked up a quick snack at Legends and walked around the casino for a few minutes. It's a nice place staffed with friendly people. I look forward to returning. Perhaps I can even stay at the hotel and play a little golf.