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An Emergency Spatchcockectomy

I had planned to smoke this turkey in the Pit Barrel. Events made clear that I didn't have time to do so. I needed to act fast. I pulled the bird out of the smoker, cut it in half on the breast, took off the wings and legs. I spread everything out on the pan and stuck it in the oven at 400 degrees. The bird was finished promptly to a succulent finish. Whew!

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