The Country Kitchen is on Peachtree Industrial Road in Chamblee. The strip mall it's in, like many in Atlanta, has seen better days. But the Country Kitchen is a comfortable, warm, inviting place. So far I've only tried the biscuits and gravy---they're that good. The biscuits are obviously carefully prepared and wonderfully flaky. The sausage gravy is just that, with chunks of sausage, the way it's supposed to be but usually isn't.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.
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