Bottoms Up Cafe is a brand new establishment on Tech Parkway. The style is diner but with a modern update. Their most interesting breakfast item is their buckwheat waffle. Buckwheat is hard to find but very tasty. They charge separately for their maple syrup; I think it's worth the money. Today, I had challah french toast with strawberries. The bread was thick and rich. This is strawberry season somewhere in the world so the fruit was fresh, firm, and tasty.
You can almost get the Georgia Tech WiFi network from inside the restaurant; perhaps it works better from a window seat.