I had lunch the other day at Paul's with several colleagues. It's located in a cozy residential neighborhood in South Buckhead. The menu emphasizes seafood. I decided on the shrimp and grits. Since it was one of the specials, I thought it was a must have. It was very good, but I do wish that the shrimp had been a little spicier. To me, the balance of spicy shrimp and the cool, smooth grits is one of the most enticing parts of this dish.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.
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