I was going to post an entry on Jaqbo, a bakery near Georgia Tech, but it's gone. It's not the only restaurant that has become a victim of the recession. Even restaurants that haven't (yet) gone out of business are somewhere between hurting and desperate. If you can afford to go out, now is a good time to enjoy some excellent places. If you work in the restaurant business, we're thinking about you and we're eating as fast as we can...
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.
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