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A small experiment

I tried a variation on custard tonight just to see what happened. To make coconut custard, I replaced the milk with coconut milk. I used one can, which was 2/3 of the amount required, so I used regular milk for the rest. I was afraid that the coconut milk would separate but it worked fine. It didn't, however, impart the coconut flavor that I had hoped for. My search for the ultimate coconut custard continues.

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