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Eating Around Georgia Tech: St. Charles Deli

There are spots around Atlanta---Toco Hill, for example---where one can find good delicatessen food, but let's face it, this isn't New York.  St. Charles Deli in Tech Square is a good representative of the deli genre.  I ate there today with my colleague Karsten Schwan.  Today, I decided to try the Philly cheesesteak.  I was quite satisfied with the result.  They use provolone cheese; I've always been appalled that many of the cheesesteak faithful use Cheese Whiz.  I've had their hot pastrami on many occasions with great enjoyment, particularly when I go for the extra meat.
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  1. carlosmessiMay 14, 2009 at 1:29 PM

    I like that. I really enjoy cheese each time I'm eating it. Thanks for the info.

    CEO of http://www.shopcarefully.com

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