Stone Soup Kitchen is in Cabbagetown, a few blocks from Oakland Cemetery. The outside of the building is modest, but inside the restaurant is very nicely appointed. It's a vegetarian restaurant; some of the dishes are vegan.
I tried three things today. I enjoyed the Cuban black bean soup. That was perhaps unfair after having had a meat-rich chili at Taqueria del Sol yesterday; it's impossible to fully replicate the qualities of meat. But my soup was very tasty. It was nicely spiced but not what I would consider hot. I actually got quite a zing out of my salad, thanks to the balsamic dressing. The entire salad was excellent---nice cheese, very fresh lettuce and other vegetables.
I'm glad that I listened to my inner glutton and got the peach cobbler. The biscuit was outstanding. Some cobbler biscuits are hard and tough, others are mushy. This was just right. They served it warm with cool whipped cream. Who says vegetarian food can't be decadent?