Tin Lizzy's is across the street from Oakland Cemetery, near Six Feet Under. A musician was playing in the bar while I was there, not bad for mid-afternoon. I started off with the black bean soup, which is great comfort food. I would put it in the same ballpark as the version I had at Stone Soup Kitchen, although I would have to put Stone Soup's slightly higher in ranking. I then had a soft taco. Tin Lizzy's are considerably larger than those at Taqueria del Sol. Depending on your appetite, one may or may not be enough to make a meal. My taco had a nice bite to it thanks to the peppers and the meat was very well prepared. The taco was served on a whole wheat tortilla. That's an interesting choice; I don't think that it made much difference to the taste or texture one way or the other.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.
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