Fat Matt's is another Atlanta icon. It's on Piedmont Road in an old section that predates the suburban expansion of DeKalb.
This isn't the first time I've had their ribs. I'm beginning to notice a trend---these ribs are very similar in appearance and taste to those of Maddy's and 5th Street. The meat is fall-off-the-bone style. The big surprise was the beans. I hadn't remembered that they were so good. They are called rum baked beans and you can really taste the spike.