I was in the mood for Chinese food last night, so I headed to Chamblee. I spotted a restaurant that I'd never noticed before, BBQ Corner. My meat hunger took over---I turned around and headed in.
I ended up with the pork noodle soup. This is one of my favorite Chinese comfort foods; it combines two of my food loves, meat and carbohydrates. As you can see, the meat is sliced and put on top of the noodles. I wouldn't rank their rendition as any more than average. It was nowhere near, for example, the wonderful bowls served by Ollie's in New York. But I could imagine ending up here once again when a similar craving strikes. Meanwhile, I'll keep my eyes open for other purveyors of Chinese noodle cuisine.