I don't have any pictures, but Saibal and I squeezed in a visit to the new La Fonda location on Howell Mill. I've driven by their other locations quite a few times but this is my first visit. Their menu combines traditional Mexican fare (tacos, enchiladas) with Cuban dishes. I really like Cuban food, but I was worried about carbs, so I ordered chicken tacos. They really hit the spot---I found the seasoning to be subtle but interesting. They have quite a few vegetarian items; Saibal's vegetarian shish kebab looked great.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.
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