Jason and I visited Bubble House on the U Penn campus. We didn't have the bubble tea, though. If you haven't heard of this concoction, it's a fad drink that came out of Taiwan. It's tea, alright, with milk and sugar, but it also has big gelatin beads. You're supposed to suck the beads along with your tea using a big, fat straw. It was fun once.
I did try their dessert, which was quite good. The pastry was very crispy, which made a nice complement. We also had a good sencha tea from their diverse selection.