While waiting for my plane at Philadelphia airport, I tried Cibo. It's in terminal B and has an extensive wine bar as well as an Italian menu. A pilot told me that the food was very good. I enjoy sit-down meals at airports to break up the hectic pace of air travel. I like having a well-balanced meal when I travel. I also like eating with real utensils, not just my hands.
I had a salad and the chicken parmesan. Chicken parm is classic Italian-American comfort food, which is particularly welcome on a trip. I'm not going to pretend that the food was world class. But it was competent, which in an airport is a major victory. The sauce, pasta, and chicken all did their job.