Taqueria El Vecino

Once again, weather dictated my choice of meals (and reviews). I found myself hanging around the Oak Grove neighborhood on LaVista and decided to revisit Taqueria El Vecino. The decor and staff are breezy and fun. Their attention-getter is a salsa bar that has a variety of salsas from gringo mild to forest fire hot.

I wanted to cover all the meats, so I ordered two tacos, one beef and one pork, and a chicken mole tamal. The tacos were very meaty and hit the spot. I was less happy with the tamal, which seemed a little dry to me.

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Eating Around Georgia Tech: Ecco

Our Texas Instruments colleague Cathy Wicks was gracious enough to host several of us at Ecco tonight. This is one of those restaurants that has been on my list for a long time. Even though it is within easy walking distance of Georgia Tech, I hadn't made it there until tonight. The menu is a combination of Italian, Spanish, and French that make use of some local Georgia ingredients. The combination of those three countries is sometimes a little forced, although the georgia ingredients (fruit, cheese) were all great and perfectly appropriate. We started out with a meat and cheese board. This actually reverses the French tradition, where cheese usually follows the main course. Everything was excellent. The Georgia cheese was a big hit, as was the French cow/goat cheese. I thought the sauscisson was very subtle and very good. The waitress said that the roast pork pasta was their signature dish, so I had to try it. It had traditional broad pasta (fresh, of course)

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