On my recent visit to Lincoln, my former student Senem Velipasalar and her family took me to Wilderness Ridge for a steak. It's actually the club house of a golf course done in a log cabin style. The place is huge.
I started with a nice tomato soup. Rather than a cream base it used parmesan cheese.
My steak was excellent, including the proper amount of char. (Don't worry, it was medium, not burnt.) I've had some steaks lately that were very tender but didn't have that primitive feel that is so important to the steak experience.