It's time for more perambulating exploration of Atlanta food, this time pizza. We will follow a Hamiltonian path that visits top-notch Atlanta pizza venues once each. Since it's crazy to try to do eat a half-dozen pizzas on one day, we will visit one restaurant per day and we will spread the visits out over weeks. The first location will be Antico, coming next Monday.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.
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