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Mellow Mushroom (Calzone Edition)


Mellow Mushroom is an Atlanta institution (started by Georgia Tech alums, by the way). It specializes in thick pizza; they consider themselves bakers first. I've eaten the pizza on many occasions. Tonight I decided to try the calzone.


I was a little disappointed, to be honest. (Sorry for the poor quality of the photo.) The crust of the calzone was mushy, which is particularly disappointing given their emphasis on baking. A traditional calzone has a somewhat crispy outside and tender bread underneath. The entire thing was covered with a heavy coating of grated cheese, which I considered heavy-handed. The sauce (gravy in New Jersey parlance) was sufficiently unexciting that I didn't notice its taste. Was this a bad day or is this typical of their calzones?
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  1. Tom ConteDecember 29, 2009 at 6:28 PM

    It's their pies that are good, not the calzone. Also not traditional Italian. Turn that off. Think of them as a California Kitchen but with Southern-sized portions and whole wheat crusts.

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