Fuzeburger is a relatively new restaurant on Ponce de Leon. I wasn't sure what kind of atmosphere to expect---it's a bar-n-burger place with a fusion approach to burgers. The feature a lot of items with Asian flavors and quite a bit of Mexican-inspired food as well.
I tried the Kobe burger, which is wagyu beef (the generic term for beer-fed Kobe-style beef). I figured that if they have it, I had to try it. The burger was good but I didn't get a wagyu vibe out of it. (I've had Kobe beef in Kobe; imagine a giant piece of fat larded with meat. Very good and rich but unusual.) That may have been my fault in part---I went for a medium burger and something slightly less cooked may have given more flavor. The onion rings were very well done.