My friend Yu said that Chef Liu had a wonderful Chinese noodles. I'm a nut for noodles so I put it high on my list of places to try.
I asked the waiter for his choices, and this is what he recommended. My favorite was the dumplings on the bottom right. The pastry is fairly thin and delicate, which gives a wonderful combination with the pork filling. The upper dumplings were also pork but with heavier bread. The other is a leek tart, which was a very nice change of pace.