Movie Tavern is across from Northlake Mall near Lavista and the perimeter. I've thought for years that restaurant/theater combinations were the wave of the future, but they have caught on only fairly lately as theaters try to compete with home video. Movie Tavern concentrates on bar food: pizza, burgers, wings. I ordered my meal at the snack bar, took my number to the theater, and sat down to enjoy Iron Man 2. After a few minutes, my burger special came. It was extremely fresh---hot and steamy, which was a nice treat. The fries were pretty good. The soda that came with it was huge; I probably took six months of my life by drinking it, but I rebelled at the thought of paying $3.50 for a bottled water. Overall, a good way to enjoy a movie. They do Flapjacks and a Flick on Saturday morning for kids, which sounds like fun.
I made candied ginger a few years ago. It's not something I would do every day but I had a lot of fun doing it. I recently acquired a pressure cooker and it inspired an interesting idea to me: why not make candied ginger in the pressure cooker? It should be very soft and flavorful. Here is the result. I peeled two large ginger roots, cut them into small cubes, and put them in the pressure cooker with heavily sugared water. The traditional method first boils the ginger in plain water to soften it and then again in sugar water to candy it. The resulting candy was very tender but still with the characteristic ginger texture. It was also sweet without being overpowering. The traditional method leaves a lot of sugar crystallized around the ginger. The pressure cooker gives a much more subtle result. The ginger stays moist even after it cools but you can dry it in the oven at 350 degrees for about 10 minutes. That inspired me to dip it in chocolate. While I was in the b...
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