Stone Mountain: Crazy Ron's Bar-B-Q

I've had my eye on this place since my first trip to Stone Mountain where they are located a little outside the entrance. I really needed some BBQ over the weekend and I knew this was my chance.

As you can see, it's a cute little caboose. The firewood is displayed prominently in front of the parking lot. You can see the smoker there in the picture; it's the size of my car. Ron may be crazy, but he's my kind of crazy.

I got a rib plate to satisfy that gnawing urge. As with many other places, the beans are not the star, but the cole slaw was excellent. It was obviously handmade and crisp, not mushy. The ribs were very good and of the toothy variety. I plan to go back and try some pork or chicken.

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Eating Around Georgia Tech: Ecco

Our Texas Instruments colleague Cathy Wicks was gracious enough to host several of us at Ecco tonight. This is one of those restaurants that has been on my list for a long time. Even though it is within easy walking distance of Georgia Tech, I hadn't made it there until tonight. The menu is a combination of Italian, Spanish, and French that make use of some local Georgia ingredients. The combination of those three countries is sometimes a little forced, although the georgia ingredients (fruit, cheese) were all great and perfectly appropriate. We started out with a meat and cheese board. This actually reverses the French tradition, where cheese usually follows the main course. Everything was excellent. The Georgia cheese was a big hit, as was the French cow/goat cheese. I thought the sauscisson was very subtle and very good. The waitress said that the roast pork pasta was their signature dish, so I had to try it. It had traditional broad pasta (fresh, of course)

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