P'cheen is on Highland in the new post-industrial district. It's a bar and on Mondays it replaces its normal food menu with an all BBQ menu.
As is my occasional practice (when I'm not in a rib frenzy) I tried a combination plate. I found the ribs to be disappointing. The taste had too much smoke. The meat was a little firm and dry for my taste. The andouille sausage was good---it had that andouille taste to it. The sides were similarly a mixed bag. I thought the greens should have been cooked longer---in my opinion, texture is critical in greens and they need to be very tender. The beans were good, with a large savory component. Their heat was good but it also distracted somewhat from the meats.
I was disappointed by the service. The staff didn't seem to comprehend that a single person might want to eat dinner at a table. The service was inattentive and slow.