I've spied Woody's on my last few trips to Des Moines. Mom and I finally made it. It's not too far from Drake in a smallish old storefront. The decor is Texas-centric but the BBQ is pork-centric.
I tried the rib plate with my standard sides of beans and cole slaw. The meat was tender with just a little bit of tooth. It tasted slightly sweet off the bone but when I tried a spoonful of the sauce I found it was pretty vinegary. Could they use a glaze on the ribs rather than the sauce? The beans and slaw were both good but nothing flashy. Mom enjoyed her pork sandwich which came on the classic white bun.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.
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