A business lunch took me to Red Elephant, located near the intersection of the Perimeter and I-75 in the business park district. The atmosphere is bright and modern.
I started with Tom Kha Kai, the chicken coconut soup and followed with mixed vegetables and tofu. Everything was pleasant but the spices, one of my favorite parts of Thai food, barely raise their heads. This is a fine place for someone who is new to Thai food or not a big spice person but I wouldn't call it adventuresome.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.
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