Hyesoon and I kicked off the workaday part of the new year with a lunch at Tuk Tuk. It's on Peachtree in the shopping center that formerly housed Borders. The third floor location has a great view of midtown that Hyesoon tells me is spectacular at night.
I chose the lunch box special but substituted tofu for beef in the curry. It also came with a chicken dish and a soup. The soup was very subtly flavorful, the highlight of the meal. The curry was also enjoyable. Getting the tofu substituted took a bit of negotiating; they have very few tofu dishes on the menu to my surprise. Service was a little spotty given the aspirations and prices of the restaurant. Overall, I expected to be wowed a little more, but the food was certainly well above par.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.
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