Hyesoon and I visited Kyma for dinner. It's a very well established part of the Atlanta restaurant scene and for very good reason. The food is excellent and the atmosphere is casual elegance.
We ordered the tasting menu to maximize the variety of things we could taste. It starts out with a variety of spreads. I expected the eggplant to be my favorite. Although it was good, I loved the roasted red papers and the yogurt/cucumber/dill spread was wonderfully refreshing. We then went onto a selection of appetizers. I particularly loved the spinach and feta pies.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.
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