Our Texas Instruments were in town and graciously took a group of us to Nan. I usually go to this restaurant for lunch so dinner was a special treat. I just wanted to write a quick blog note to say how much I enjoy this restaurant (not to mention the company). We started with the tasting tree which gave us a variety of dishes ranging from Thai-style spring rolls to fried octopus rings. The accompanying sauces also gave us the full spectrum of flavors. I'm a sucker for cocoanut soup. For my main course I tried the duck for the first time; that is one of those things that is hard to find anywhere. Nan's duck was succulent and gave very subtle, non-gamy flavors.
Our Texas Instruments colleague Cathy Wicks was gracious enough to host several of us at Ecco tonight. This is one of those restaurants that has been on my list for a long time. Even though it is within easy walking distance of Georgia Tech, I hadn't made it there until tonight. The menu is a combination of Italian, Spanish, and French that make use of some local Georgia ingredients. The combination of those three countries is sometimes a little forced, although the georgia ingredients (fruit, cheese) were all great and perfectly appropriate. We started out with a meat and cheese board. This actually reverses the French tradition, where cheese usually follows the main course. Everything was excellent. The Georgia cheese was a big hit, as was the French cow/goat cheese. I thought the sauscisson was very subtle and very good. The waitress said that the roast pork pasta was their signature dish, so I had to try it. It had traditional broad pasta (fresh, of course)
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