I've seen a variety of BBQ spots in gas station parking lots around town. Some are very ad hoc with just a BBQ rig and an umbrella for shade. Some are more permanent. I saw Bolo's Kitchen when I returned from Patak Meats. It's on Donald Lee Holowell Parkway right at the I-285 exit. A few weeks later, a visit to Sweetwater Creek State Park took me along the same route and I decided to stop.
I was hungry so my BBQ beef sandwich didn't survive long enough for a photo. My verdict: not bad. The sauce was a little tangy. The proprietor told me that he was originally from the islands and spent several years in New York.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.
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