Mysore Woodlands is the latest addition to Patel Plaza in Decatur. The restaurant offers south Indian vegetarian cuisine. It offers table service; it also has a lunch buffet.
Here is my chat selection, a cold potato and pea salad served with wispy little puffs. I'm not sure of the official way to eat this, so I dipped the top of the puff into the sauce to soften it, bit off the top, then filled it with potatoes and peas.
My main course was a vegetable uppadum. This is, I believe, a lentil pancake, filled with a variety of colorful vegetables. It was tasty and very filling.
Our Texas Instruments colleague Cathy Wicks was gracious enough to host several of us at Ecco tonight. This is one of those restaurants that has been on my list for a long time. Even though it is within easy walking distance of Georgia Tech, I hadn't made it there until tonight. The menu is a combination of Italian, Spanish, and French that make use of some local Georgia ingredients. The combination of those three countries is sometimes a little forced, although the georgia ingredients (fruit, cheese) were all great and perfectly appropriate. We started out with a meat and cheese board. This actually reverses the French tradition, where cheese usually follows the main course. Everything was excellent. The Georgia cheese was a big hit, as was the French cow/goat cheese. I thought the sauscisson was very subtle and very good. The waitress said that the roast pork pasta was their signature dish, so I had to try it. It had traditional broad pasta (fresh, of course)
loved your blog! will check out places you went to! few blogs have atlanta eats reviews...
ReplyDeleteby the way..the cold potato and pea salad with puffs is called bhel puri in india and is a street fast food..way to eat it is..crack the top of the puff..stuff it with the potato and pea salad and then pour in the sauce as much as you like based on your taste....and just pop the whole puff in your mouth... :D...thats a whole lot of taste for one bite! :D...thanks for the blog and keep posting please!