My Fridays are pretty well booked, but I took advantage of an opportunity today to try Food Truck Fridays. It's at the storage center at 14th and I-85. Saibal and I drove over to check it out.
As you can see, about a half dozen food trucks showed up. The storage center provided plenty of shady seating and live music. The crowd skewed heavily toward tech types.
I loved my lettuce wrap from Village Kitchen. The filling was chicken, mango, onion and some pepper, all served cool. The combination of savory, sweet, and spicy really hit the spot, particularly on a hot day like today. For dessert, I tried the Ricky Bobby taco from Taco Buggy. That was really good too, particularly the sauce.
Saibal tried the Cuban sandwich from the Latin food truck. He said he liked it and was too stuffed to try anything else.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.

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