Keith, Amy and I started our walking day in Pioneer Square under the mistaken impression that Elliot Bay Books was down there. (Boy, were we wrong.) When we found out that we had a hike ahead of us, we decided to fortify ourselves for the journey and stopped at Caffe Umbria. It's a huge, elegant space with both indoor and outdoor seating. It is newer and bigger than what one would find in Italy but does give a bit of a European vibe.
This is my croissant and Keith's coffee. My croissant was an outstanding specimen of the species: flaky, tender, and rich. I ordered a latte, which I loved. I found the roast to be rich but not too dark (I am not a big fan of very dark roasts). The foam was very artistic and had a nice, dense texture.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.
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